Banana Nut Bread

So as promised...Here is the recipe to the fabulous Banana Nut (or nut free) Bread I posted last night! I tend to have trouble sometimes when making a 'clean' recipe. They never seem to turn out right, I mean they're OK, but never like "Mmmm..." but this, this cake was the most moist, perfect banana bread. Even Jason had quite a few comments about this recipe!

In a bowl:

mash 4 ripe bananas

1/2 cup unsweetened applesauce

1/2 cup honey

2 eggs

1 cup whole wheat flour 

(I use white whole wheat, it's not as grainy)

1/2 teaspoon salt

1 teaspoon baking soda

Mix ingredients while you pre-heat the oven to 350.

Spray 4 mini loaf pans with non-stick spray of choice

I then divided the batter and topped 2 with walnuts and left 2 without since Jason prefers his without.

Bake 28 minutes ( or until fork comes out clean)

I turned and moved mine around in my oven a few times but each oven is different.

Easy. Simple recipe that came out DELICIOUS!